perhaps not many of my friends aware of my obsession towards Asam Pedas. but i bet my high school friends know. esspecially Zabri. kan kan? :D anyway, my cousin (kak Nor who is a very good cook) from Singapore come for a visit yesterday. and bring us this scrumptious cuisine! my favourite Asam Pedas with a hint of black Pepper! the heavan-nity of this food is added when it is cook with ikan pecuk which a kind of fish that really hard to find in KL markets. for me, Asam Pedas is best eaten when it's raining outside and not be eaten instantly. i mean, the flavour is much much morw awesome when it is eaten the day after it is cook. when all the flavour have come together like really really come together. wahhhhhhh! i feel soo alive talking about this! for you i will do anything Asam Pedas! *drools*
did i ever tell you guys that my dad's koi fish buat upacara mati beramai-ramai? it happened like a few weeks ago. about 8 of them died due to something like Ammonia poison. i was like WHATT? Ammo-what? uhh, chemistry! but today, we went koi fish shopping near Jalan Pasar. :D my dad bought like 6 fishs to replace those were dead. there even silver koi fishs! really white wye! and ooh ya, i officially enrolled to a driving school. hmm. thrill? not really. why? don't ask.
*i'm in need of cash. thinking of letting go of my psp. anyone interested?*